Hey babes, it’s Shani here.

When you would rather spend your $30 dollars on Vodka, Lime & Sodas when you’re out with the gals, but you realised that migoreng & 2 min noodles aren’t cutting it for you anymore. Well this meal is for you. I am not going to bore you with extra cost of each ingredient down to the cent – but just trust me.

This meal is C-H-E-A-P

Classy

Healthy

Eatable

Appetising

Probs defs under $30… if not $20

What to do with leftover veggies… My simple tip for everything – Grate it up, add some curry powder to it, add an egg & make fritters! Check out my insta story highlight for Curry Fritters @keep.it.simple.shani

Chicken Pad Thai w. Zoodles

Serves 2

2 eggs – roughly beaten

1 clove of garlic, minced

½ onion, cut into strips

1 breast of chicken, cubed

1 pak choy, roughly chopped

1 zucchini, peeled into ribbons

1 small head of broccoli, cut into florets

2 tablespoons of peanut butter

Dash of water

Juice of ½ lime & Lime wedge to serve

Toppings:

Fresh chillies to serve

Crushed Peanuts to serve

Fresh basil to serve

Bean shoots to serve

Simple Steps:

1. In a frying pan, heat some oil. Pour in the whisked egg and fry. Flip egg over and fry the other side.
2. Once it is cooked, cut into 1.2cm thick strips or leave whole and set aside.
3. Heat olive oil or coconut oil in a large wok. Once hot, add the garlic and onion. Sauté until browned.
4. Add the chicken and cook until brown.
5. Spoon in the peanut butter. Stir until the peanut butter has melted slightly.
6. Add in the broccoli & a dash of water. Stir until the broccoli is bright green on the outside but not fully cooked.
7. Add in the remainder of the vegetables (except topping ingredients) and stir fry until cooked through.
8. Drizzle with lime juice, season with salt and pepper.

For more healthy treats, visit www.keepitsimpleshani.com

Don’t burn the house down babe.

frank,

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